We use cookies to improve our site and your shopping experience. Find out more ›

Ok, I accept it.
Welcome you are in
Order by 12/16 to receive it before Christmas - Free shipping over $99!
Candied Apples Recipe

The apple may not be the forbidden fruit that got Adam and Eve kicked out of heaven, but these bad boys will sure make you sin tonight. We're talking about candied apples. They may not be healthy for you, but isn't eating all the not-so-good-for-you food part of what makes the holidays special? Anyway, here's a classic recipe that you can either make together with your family and friends on an open fire or on the kitchen stove.

Unsalted butter
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
6 medium apples

Line a baking sheet with buttered parchment. In a medium heavy-bottomed saucepan, combine sugar, water and corn syrup. Bring to boil over high heat. Reduce heat to medium, insert candy thermometer and continue to boil for about 10 minutes until temperature reaches between 300 and 310 degrees Fahrenheit (between 148 and 154 degrees Celsius).

Meanwhile, insert a wooden stick into the top of each apple pushing about halfway through. When the mixture reaches the desired temperature, immediately remove the saucepan from heat. Working quickly, dip apples in the sugar mixture until completely coated. Transfer the coated apples to the buttered parchment and allow them to cool.

Serve those shiny babies and enjoy them!

Holiday requisite

Sort by Featured
Sort by

Sort by