TROUT WITH LEMON BUTTER

Recipes

Nature's buffet is open all hours, so why not utilize it for your outdoor fete. That's actually the secret to Tom and Anna's successful and intimate dinners. They find their ingredients through foraging, fishing and roaming the local farmer's markets and keep their dishes down to earth.
Take the trout for instance, Tom says it's such a delicate fish with a great flavor which is why it doesn't need too many ingredients or special techniques. A skillet and a few local ingredients is all you need. Don't trust us? Cook it for yourself and see.

TOM'S TROUT WITH LEMON BUTTER
1.5 pounds trout (2 medium sized fish gutted and deboned).
2 tablespoons olive oil and salt applied liberally to the foil the fish will be cooked in.
A generous pinch of dill for each fish.
A pinch of salt.
A pinch of fresh ground pepper.
2-3 half lemon slices in each fish.
4 garlic cloves diced (optional).