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How to Make How to Make

How to Make

Chocolate Fondant

Molten chocolate cake, chocolate fondant, lava cake and petit gâteau. This chocolate treat has many names but one guaranteed result, and that's melting hearts. Make this simple, foolproof cake together with the little ones and fill this holiday with sweet memories and traditions.

Ingredients for 12 small portions:
3 whole eggs
6oz dark chocolate
1 cup flour
1 cup sugar
3/4 cup butter
3 egg yolks

Instructions:
Whisk the eggs and yolks together with the sugar. Sift the flour into the egg mixture and beat together. Pour in melted chocolate and stir. Bake in ramekins for 10 minutes. Coat the fondants with powdered sugar, top with a dollop of vanilla ice cream and enjoy.

Stay Toasty this Holiday:

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