How to Make Chocolate Fondant

Molten chocolate cake, chocolate fondant, lava cake and petit gâteau. This chocolate treat has many names but one guaranteed result, and that's melting hearts. Make this simple, foolproof cake together with the little ones and fill this holiday with sweet memories and traditions.

Ingredients for 12 small portions:
3 whole eggs
6oz dark chocolate
1 cup flour
1 cup sugar
3/4 cup butter
3 egg yolks

Instructions:
Whisk the eggs and yolks together with the sugar. Sift the flour into the egg mixture and beat together. Pour in melted chocolate and stir. Bake in ramekins for 10 minutes. Coat the fondants with powdered sugar, top with a dollop of vanilla ice cream and enjoy.

Don't forget to dust your fondant with some powdered sugar. It adds an appropriately festive touch.

Don't forget to dust your fondant with some powdered sugar. It adds an appropriately festive touch.

Let the kids in on the fun. Bond with the little ones as you prepare the knockout dessert your guests will love.

Let the kids in on the fun. Bond with the little ones as you prepare the knockout dessert your guests will love.

Explore

Explore

COZY PARLOR GAMES

Explore

COZY PARLOR GAMES
Get Our Best

Get Our Best

TURKEY-COOKING TIPS

Get Our Best

TURKEY-COOKING TIPS
Explore

Explore

OUR MULLED WINE RECIPE

Explore

OUR MULLED WINE RECIPE