Inside our NYFW Decompress Event at
Livingston Manor Fly Fishing Club
A few weeks ago, international influencers and editors made their seasonal pilgrimage to New York Fashion Week, and we were, of course, there. Instead of putting on a show, we decided to invite our friends to an intimate post-fashion week decompress event at Livingston Manor Fly Fishing Club. Our guests were not only invited to see our various collections, but they also got to experience the Lexington way of life and to decompress after a hectic fashion week. Scroll down and see the two-day get-together in celebration of good design and nature's soothing powers.
Founder and CEO of Lexington Company put the final touches as guests made their way from Manhattan to Upstate New York where the two-day event was held.
The ingredients used for the food were locally foraged or organically farmed, where available.
The ingredients used for the food were locally foraged or organically farmed, where available.
Laura Jung, seen taking a plate, was one of the attendees at our post-fashion week decompress event.
Laura Jung, seen taking a plate, was one of the attendees at our post-fashion week decompress event.
Influencer Caleb Thill worked on his technique during our NYFW Decompress event before we went out fly fishing.
All of our guests were captivated by the art of fly fishing and couldn't stop taking in our angling instructor Bruce.
Dinner by the river was truly a magical and serene experience.
The NYC establishment Ducks Eatery cooked the delicious dinner.
The NYC establishment Ducks Eatery cooked the delicious dinner.
Maitakes cooked over an open fire were served with fire-roasted corn.
Maitakes cooked over an open fire were served with fire-roasted corn.
Heirloom tomatoes and grain salad was served as a healthy side dish.
Heirloom tomatoes and grain salad was served as a healthy side dish.
Chef duo Will and Julia Horowitz created a menu inspired by nature.
Chef duo Will and Julia Horowitz created a menu inspired by nature.
The cocktails made from herbs Laura had foraged were a hit. If you'd like to try one of the concoctions click here for the recipe.
The second day started with a farm breakfast spread.
The second day started with a farm breakfast spread.
The breakfast buffet was served at the clubhouse.
The breakfast buffet was served at the clubhouse.
Laura Silverman took our guests on a foraging excursion and shared her wisdom with us all. If you're a new forager make sure to check out a little guide we put together for you here.
Next on our schedule was a sage bundling session.
Next on our schedule was a sage bundling session.
Our friends chose their favorite herbs and flowers to bundle.
Our friends chose their favorite herbs and flowers to bundle.
The bundles that are usually burned once dried were taken home as keepsakes.
The bundles that are usually burned once dried were taken home as keepsakes.
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