This show-stopping Cheesy Christmas Tree Pull-Apart Bread is the perfect centerpiece for your holiday table. Flaky, golden pastry branches filled with gooey cheese and festive herbs make this recipe as delightful to eat as it is to look at. Whether you’re hosting a cozy family dinner or a festive gathering, this appetizer will bring smiles and seasonal cheer to everyone around the table. It’s easy to make, fun to share, and guaranteed to disappear quickly—so don’t forget to make extras!

Ingredients:

1 sheet puff pastry, thawed
1 cup shredded mozzarella or Gruyère cheese
1/3 cup grated Parmesan cheese
2 tbsp pesto or herb butter (optional)
1 egg, beaten (for egg wash)
Fresh rosemary or dill sprigs (for garnish)

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Instructions:

Preheat and Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Shape the Tree:
Roll out the puff pastry and cut it into a large triangle to form the tree shape. Reserve the trimmings for other decorations or snacks.

Fill the Layers:
Spread a thin layer of pesto or herb butter over the triangle. Sprinkle mozzarella and Parmesan evenly across the surface.

Top and Trim:
Place a second puff pastry triangle on top, pressing gently to seal. Use a sharp knife to trim the edges neatly.

Create the Branches:
Cut horizontal “branches” on each side of the triangle, leaving the center intact to form the tree trunk. Carefully twist each branch a few times to reveal the layers of cheese.

Add Shine and Bake:
Brush the entire tree with beaten egg to give it a golden shine. Bake for 18-22 minutes, or until the pastry is puffed and golden brown.

Decorate and Serve:
Once cooled slightly, garnish the base of the tree with sprigs of rosemary or dill for a festive touch. Serve with a side of marinara sauce for dipping.