TROUT WITH LEMON BUTTER
The secret to some of the successful and intimate outdoor dinners we've hosted is nature. We find our ingredients through foraging, fishing and roaming the local farmer's markets to keep our dishes down to earth.
Take the trout for instance, it's such a delicate fish with a great flavor which is why it doesn't need too many ingredients or special techniques. A skillet and a few local ingredients is all you need. Don't trust us? Cook it for yourself and see.
TOM'S TROUT WITH LEMON BUTTER
1.5 pounds trout (2 medium sized fish gutted and deboned).
2 tablespoons olive oil and salt applied liberally to the foil the fish will be cooked in.
A generous pinch of dill for each fish.
A pinch of salt.
A pinch of fresh ground pepper.
2-3 half lemon slices in each fish.
4 garlic cloves diced (optional).